Experience Overview:

Imagine spending an exclusive evening with Chef Fabio Viviani while learning some of the secrets that have made him a culinary master, a best-selling author and a reality TV star. Then imagine the impression such an intimate celebrity experience will make on you and your guests, whether you are entertaining for business or creating a once-in-a-lifetime memory with friends and family. But you don’t have to imagine it, you can actually live it with a Fabio Viviani home dining experience that will send your taste buds soaring.

While it would be spectacular to meet Fabio Viviani in one of his restaurants, nothing can match a private celebrity interaction at his estate in suburban Chicago and seeing his own custom kitchen and exceptional wine cellar. Your exclusive dining experience begins with luxury transportation from Viviani’s Prime & Provisions restaurant in downtown Chicago to his luxury residence, where the acclaimed chef will prepare a custom five-course menu for your group while allowing you to watch him in action. The night you will never forget also includes hands-on lessons, with cooking demonstrations where you can get up close and person with Fabio and see first-hand what makes him a true magician in the kitchen.

Then of course, you and your guests will sit down to enjoy a sensational meal with incredible libations and great company. To cap it all off, Fabio will present each guest with a custom gift bag that you can display with pride in your own kitchen or office. And to build up the anticipation prior to the memorable night, Fabio will prepare a digital invitation to be send out so that your guests can get ready for their exclusive Chef Fabio Viviani experience.

There certainly are other celebrity chefs, but few can match the winning combination of skill in the kitchen, vibrant personality, astute business sense and all-around likability of Fabio Viviani. You’ve seen him on TV, read his books and eaten as his exclusive restaurants, but nothing will compare to a personal and private culinary experience with Chef Fabio himself.

Sample Menu:

Wines from Fabio’s Private Cellar & Super Premium Spirits
Artisanal Charcuterie & Wisconsin Cheeses, Pickled Local Mushrooms, House Bread

1st Course
Stone Crab Cakes, Roasted Lemon Whipped Butter & Caviar

2nd Course
Squash Salas, Brown Butter Fried Sage, Parmesan & Chilies Greek Yogurt

3rd Course
Asiago Stuff Potato Gnocchi, Black Truffle Butter, Hen of Woods Mushrooms

4th Course
Wagyu Short Ribs, Sweet Corn Polenta, White Truffle Demi Glaze, Pistachio Gremolata

5th Course
Chocolate Ganache Pie, Biscotti Crumbs, Candied Pistachio, Vanilla Custard

About Chef Fabio Viviani:

Chef Fabio Viviani has harbored a passion for food since his childhood growing up in Florence, Italy. By 27 he owned and operated several concepts in Florence. Although a well respected businessman in Italy, he was ready for a change, and in 2005 he moved to California where he opened Café Firenze in Moorpark, CA.

Teaming up with one of Chicago’s best restaurant consulting groups, Dine|Amic, Viviani opened Siena Tavern in Chicago in 2013 and the following year he opened Mercato by Fabio Viviani, a quick-service Italian concept with branches in Chicago and San Diego. In 2015, Viviani continued to make a name for himself in Chicago by opening Bar Siena and Prime & Provisions. In 2016, he expanded to the LAX Delta terminal with the opening of Osteria by Fabio Viviani, while opening additional Mercato by Fabio locations in Tempe, Phoenix, Cleveland, and Benton Harbor. In 2017, Fabio opened the Press Room in Detroit hot on the heels of his February opening of Portico by Fabio Viviani in New York’s del Lago Resort & Casino.

Viviani plans to open restaurants in Tampa, Detroit, Washington D.C. and Oklahoma City. He also plans to open high end food courts in Indiana, Pennsylvania, West Virginia and Missouri before the end of next year.

Best known for his television debut on Bravo’s hit series Top Chef—earning the “Fan Favorite” title. His on-screen appearances have propelled him to become one of the top culinary names in the country.