About Chef Casey

Chef Casey Thompson is one of America’s most forward-thinking and innovative chefs. As executive director of culinary development for Sonoma’s Best Hospitality Group, Chef Casey serves as the executive chef and partner in Sonoma’s Folktable and forthcoming Georgette. Chef Casey shot to international fame when she was a finalist on Top Chef, where she earned the “Fan Favorite” title on the Bravo flagship’s third season.