Chef, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Italian-American dining destination The Americano in Scottsdale, Arizona; Mora Italian, a modern osteria in Phoenix, Arizona, and Cellaio an Italian steakhouse at Resorts World Catskills in Monticello, New York. Conant has published three cookbooks, including the acclaimed Bold Italian in 2008 and is a longtime recurring judge on Food Network’s Chopped, host of the spinoff series Chopped Sweets, and frequent cohost on Beat Bobby Flay. The turnover of the Australian gambling industry is more than 20 billion dollars a year; this amount includes all traditional casinos, online gambling and lotteries, https://telegra.ph/About-me-09-17-5 if you are only concerned about the legality of Australian gambling clubs, please refer to regional and state legislation or consult an authorised body.
Digital Dining Experience With Scott Conant
Exclusive Digital Dining Event hosted virtually by Celebrity Chef Scott Conant
Interactive culinary demonstration led by Chef Conant
Chat with Chef Conant about his 35-year career and what projects he’s currently working on
Full production with customized graphics
Technology to include live comments, questions and answers
Opportunity for business component to kick off event