About Scott Conant

Chef, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Italian-American dining destination The Americano in Scottsdale, Arizona; Mora Italian, a modern osteria in Phoenix, Arizona, and Cellaio an Italian steakhouse at Resorts World Catskills in Monticello, New York. Conant has published three cookbooks, including the acclaimed Bold Italian in 2008 and is a longtime recurring judge on Food Network’s Chopped, host of the spinoff series Chopped Sweets, and frequent cohost on Beat Bobby Flay.