About Brooke Williamson

Trailblazing Chef Brooke Williamson, winner of Bravo’s Top Chef Season 14 in Charleston, has made a name for herself as the youngest female chef to ever cook at the James Beard House. Williamson and her husband Nick Roberts are co-owners and co-chefs of the restaurant group Company For Dinner, including Hudson House, Playa Provisions, Da Kikokiko and Tripli-Kit.

On screen, Williamson is known for her appearances on “Top Chef”, Bravo’s “Top Chef Duels”, Esquire’s “Knife Fight” and Food Network’s “Tournament of Champions”