Joey Campanaro was raised in Philadelphia where the food of his childhood inspired him to make cooking his vocation. With a culinary approach rooted in his Italian grandmother’s kitchen and honed in a range of America’s top restaurants, Campanaro brings a lifelong affinity for Mediterranean cuisine to every dish he creates.
Campanaro began his career as a teenager at seasonal restaurants on the Jersey Shore. He was instantly hooked by the fraternal, energetic nature of restaurant life, and went on to major in restaurant management at Penn State University. During his studies, Campanaro spent an inspiring semester in Italy experiencing firsthand the Mediterranean lifestyle and cuisine.
A later trip to France to study winemaking solidified his love of Mediterranean cuisine. Campanaro’s passion and cooking skills landed him in some of America’s top restaurants in Philadelphia, Los Angeles and New York, where he learned from the brightest chef minds in the business, including Neil Murphy, Joachim Splichal, Jimmy Bradley, and Jonathan Waxman. While in Los Angeles, Campanaro was also Chef de Cuisine of Universal Studio’s Executive Dining Room and the proprietor of his own Hollywood-based catering company. In 2001, Campanaro moved back to New York to open The Harrison in Tribeca, where he earned a two star review from The New York Times. In 2004, he took on the role of Executive Chef of Pace, an Italian restaurant in TriBeCa, then went on to re-open his catering business, Blackfoot Consulting. Through Blackfoot Consulting, Campanaro continues to cater and consult for such esteemed clients as Martha Stewart, Mike Piazza, NBC Universal, Google, Facebook and Condé Nast Publishing.
In 2006, Campanaro opened his dream restaurant, The Little Owl. The Little Owl has enjoyed a continued buzz as one of New York’s most exciting restaurants and received wide acclaim from critics and guests alike, including a two-star review from The New York Times. The Little Owl has since been joined by Little Owl – The Venue and Little Owl – The Townhouse, both private event spaces and culinary showrooms at 93 Greenwich Avenue and 55 Grove Street in the West Village. The event venues are flexible spaces that have given Campanaro a canvas to showcase his talent and passion on a more intimate scale, allowing for a vast range of guests from 2-80 guests.
In 2007, Campanaro joined with his good friend Mikey Price to open Market Table on a charming corner of Manhattan’s West Village neighborhood. Here, warm hospitality and modern American, market- driven cuisine take center stage. Following the success of Market Table, the duo has gone on to open The Clam, a seafood-centric restaurant just a few blocks from Market Table in the West Village. Campanaro’s and Price’s partnership has received critical and popular acclaim and has been featured in such outlets as Food & Wine, Condé Nast Traveler, The New York Times, New York Magazine, Time Out New York, Travel + Leisure, NBC’s “Today” show, and many more.
The Little Owl – (at)Homecooking
Exclusive virtual livestream hosted by Chef Joey Campanaro
Professional produced livestream to include step by step instructions to prepare one of the following recipes:
My Mother’s Ziti with Cherry Tomatoes, Sausage, and Zucchini (currently the most popular dish at Little Owl)
Baked Eggplant Parmesan with soft herb salad
Sangria Marinated Skirt Steak with little gem caesar
Carefully curated meal kit delivered directly to you that includes everything you need for the recipe
Commemorative digitally signed recipe card included in your kit
$50 Gift Card per guest for The Little Owl
Each guest to receive a copy of Joey’s book: Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food
Technology to include live Q & A with Joey
Livestream to a include a private password protected fully branded page
All coordination of pre-event details
Post event recording to share with friends & family