Supper Club Dinner Series

Experience Overview

  • Zinc was tasked to create a memorable evening in New York City to attract 50 of our client’s top customers
  • Zinc curated an evening that was hosted by Iron Chef Geoffrey Zakarian at his flagship restaurant, The Lamb’s Club
  • This event was replicated in 10 additional markets including Los Angeles, Chicago, Dallas, DC and Toronto among others
  • Zinc secured other celebrity chefs such as Nancy Silverton of Chef’s Table, Rick Bayless of Iron Chef America, and Susur Lee of Restaurant Makeover in addition to other James Beard Award winning chefs who cooked and hosted the groups at their personal restaurants or private homes

Experience Highlights

  • A pre-dinner content focused Tech Talk led by company executives
  • Event featured an intimate cooking demonstration by Iron Chef Geoffrey Zarkarian
  • Guests enjoyed a signature multi-course menu and sommelier selected wines
  • Chef Zakarian mingled with the group, signed cookbooks and posed for pictures


  • Our client was able to reach their goal of customer attendance
  • Our client provided an entertaining and educational experience for their most important clients
  • Our client had a 1:7 salesperson to client ratio or better at each event